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Ovos No Forno Com Queijo Individual

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Ingredients

Adjust Servings:
2 eggs
1/4 cup grated mozzarella cheese
1/3 cup milk
salt and pepper
olive oil
4 slices bread
4 teaspoons butter

Nutritional information

339.7
Calories
167 g
Calories From Fat
18.6 g
Total Fat
9.5 g
Saturated Fat
222.9 mg
Cholesterol
501.1 mg
Sodium
27.9 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
14.6 g
Protein
164g
Serving Size

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Ovos No Forno Com Queijo Individual

Features:
    Cuisine:

    A great Sunday Morning Breakfast. Don't over mix waffle batter; its chemistry resembles that of muffins ratther than that of pancakes, and similar rules apply. The less you beat, the better, and- as with muffin batter- lumpy is better than smooth. It is best to use the batter right after mixing it: baking powder gradually loses its puff power once it has been combined with the wet ingredients.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Ovos No Forno Com Queijo (Individual Baked Eggs With Cheese),Individual soft baked eggs with cheese -,I made this for DH and he liked it a lot with English muffins with butter. Thanks Random Rachel 🙂 Made for ZWT8 for Diners, Winers and Chives


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    Steps

    1
    Done

    Preheat Oven to 350* F.

    2
    Done

    Greasing 2 Ramekins With a Little Olive Oil. Open an Egg Into Each One of the Bowls and Sprinkle With a Little Salt and Pepper.

    3
    Done

    Divide the Cheese Between the Two Cups, Without Covering the Yolk of the Egg, and Top With 2 1/2 Tbsp Milk.

    4
    Done

    Bake For 5-10 Minutes Until the Eggs Are Cooked but Smooth.

    5
    Done

    Toast and Butter Bread. Serve Warm Baked Eggs With Toast.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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