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Owl Barf Balls No Bake Cookies

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Ingredients

Adjust Servings:
1/4 cup butter
1 cup sugar
1/4 cup milk
1 teaspoon cocoa
1/4 cup chunky peanut butter
1/2 cup old fashioned oats
1/2 cup pretzel stick broken into 1 inch pieces
1/4 cup coconut flakes (optional)

Nutritional information

79.6
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.5 g
Saturated Fat
5.4 mg
Cholesterol
31.3mg
Sodium
11.2 g
Carbs
0.6 g
Dietary Fiber
8.5 g
Sugars
1.3 g
Protein
20g
Serving Size (g)
24
Serving Size

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Owl Barf Balls No Bake Cookies

Features:
    Cuisine:

    I made this for my son's Gross Out themed birthday party. It's supposed to be like an owl pellet (the little thing that they regurgitate) and does look similar. It's actually a peanut butter no-bake cookie with pretzel rods (to represent the bones) and coconut flakes (to represent the fur). The kids loved them. It would be a good idea for a Halloween party, too. And everything is done on the stove top so kids can help out!

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Owl Barf Balls (No-Bake Cookies, Pretzels & Coconut),I made this for my son’s Gross Out themed birthday party. It’s supposed to be like an owl pellet (the little thing that they regurgitate) and does look similar. It’s actually a peanut butter no-bake cookie with pretzel rods (to represent the bones) and coconut flakes (to represent the fur). The kids loved them. It would be a good idea for a Halloween party, too. And everything is done on the stove top so kids can help out!,I tried mixing coconut into my no-bake recipe and didn’t like the texture. I instead sprinkled the coconut on wax paper or foil before dropping cookies there to cool. They turned out really good that way. Mini marshmallows work well too. I have a chocolate chip cookie recipe that has pretzels and we love them. I will DEFINITELY try pretzels in my no-bakes.


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    Steps

    1
    Done

    Mix the Butter, Sugar, Milk, and Cocoa in a Medium Saucepan. Heat on Medium/High, Stirring Until Smooth.

    2
    Done

    Bring to a Boil; Boil For 1 Minute, Stirring Constantly. Remove from Heat.

    3
    Done

    Add the Rest of the Ingredients and Stir Until Well Combined.

    4
    Done

    Allow the Mixture to Cool Enough to Touch It. Drop the Mixture by Rounded Teaspoonfuls Onto a Wax Paper Lined Cookie Sheet.

    5
    Done

    Refrigerate Cookie Sheet For 10 Minutes.

    6
    Done

    Remove the Cookie Sheet from the Fridge and Form the Dropped Cookies Into Elongated "balls".

    7
    Done

    Cookies Can Be Refrigerated For 2 Weeks or Frozen For 2 Months.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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