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Oxtail With Red Wine Potjie

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Ingredients

Adjust Servings:
3 lbs oxtails, cut into sections
2 tablespoons all-purpose flour
2 tablespoons cooking oil
1 large onion, chopped
1 garlic clove, crushed
2 bay leaves
2 teaspoons salt
fresh ground black pepper
1/2 teaspoon dried rosemary or 2 teaspoons fresh rosemary
1 cup dry red wine
1 cup meat stock
2 leeks, sliced
2 carrots, quartered
2 stalks celery, cut into chunks

Nutritional information

122.4
Calories
42 g
Calories From Fat
4.8 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
808.3 mg
Sodium
12.2 g
Carbs
1.8 g
Dietary Fiber
3.6 g
Sugars
1.3 g
Protein
102g
Serving Size

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Oxtail With Red Wine Potjie

Features:
    Cuisine:

    This is a wonderful dish a South African friend sent me. The oxtail gives such a rich flavour.

    • 230 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oxtail With Red Wine Potjie, This is a wonderful dish a South African friend sent me The oxtail gives such a rich flavour , This is a wonderful dish a South African friend sent me The oxtail gives such a rich flavour


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    Steps

    1
    Done

    1. Coat Oxtail With Flour and Brown in Heated Oil.

    2
    Done

    2. Add Bay Leaves, Salt Pepper and Rosemary to Meat, and Pour Heated Wine and Stock Itno Pot. Stir Once, Then Cover With Lid and Simmer Slowly For 2.5-3 Hours or Until Meat Is Tender. Only Open the Lid to Replenish With Heated Wine or Meat Stock If Necessary.

    3
    Done

    3. Arrange Leeks, Carrots and Celery on Top of Meat and Simmer For Further 15-30min.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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