Ingredients
-
4
-
1
-
-
1/2
-
1/2
-
2
-
1/4
-
3/8
-
2
-
1/2
-
-
1/2
-
2
-
-
Directions
Oyster-Artichoke Casserole, Make at least 2 hours ahead or day before serving Prep time does not include stand time From the Texas Longhorn Cookbook, Make at least 2 hours ahead or day before serving Prep time does not include stand time From the Texas Longhorn Cookbook
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Steps
|
1
Done
|
Reheat Oven to 350. |
|
2
Done
|
Drain Oysters and Reserve Liquid. |
|
3
Done
|
Soak Bread Cubes in Oyster Liquid and Chicken Broth as Needed. This Mixture Should Be Very Moist. |
|
4
Done
|
Warm Oysters Until They Curl. Reserve. |
|
5
Done
|
Saute Onions, Celery, Garlic and Green Onions in Butter. |
|
6
Done
|
Add Oysters, Artichokes, Bread Cubes, Thyme, Salt, Pepper and Parsley. Cook 10-15 Minutes. |
|
7
Done
|
Pour Into a 14 X 10 X 2-Inch Casserole. |
|
8
Done
|
Sprinkle Absinthe and Seasoned Bread Crumbs on Top. |
|
9
Done
|
Bake 20-30 Minutes. |
