Ingredients
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1/4
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1/4
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1/4
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1/4
-
1/4
-
1/4
-
1/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Oyster Bar Pan Roast,This is the most delicious, decadent and wonderful stew/soup on the planet. We’ve gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I’ve got the recipe.,I’m with the folks who remember this from The Nugget in Sparks, NV. I went to high school in Reno and the Oyster Bar there was the family’s Friday night supper place. Back then, you could also get it with lobster and that was heaven. If you sat at the bar, you could watch them make it and there was no roux and no brandy. That might be a nice addition. but it was not part of the original I know. One think that might influence the flavor is the type of white wine used. I don’t remember what variety the Nugget used.,What is the “green” I see in the photo of pan roast?
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Steps
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1
Done
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In Large Pan Over Medium Heat, Melt Butter. Add Salt, White Pepper, Celery Seed, Paprika, Lemon Juice, Worcestershire Sauce, Tobasco, White Wine, Cocktail Sauce and Clam Juice. |
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2
Done
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Add Seafood, Stir and Bring to a Full Boil. Add Half-and-Half and Return Contents of Pan to Boil. |
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3
Done
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Place Butter in Bottom of Deep Bowl, Pour in Pan Roast, Sprinkle With Paprika and Serve. |
