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Oyster Casserole Ostiones En

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Ingredients

Adjust Servings:
1 pint oyster, large
2 medium tomatoes, chopped
1/2 cup half-and-half, divided
2 cups cracker crumbs
1/2 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/8 teaspoon ground red pepper
lemons or lime wedge

Nutritional information

567.3
Calories
272 g
Calories From Fat
30.3 g
Total Fat
17.5 g
Saturated Fat
128.8 mg
Cholesterol
606.3 mg
Sodium
56.1 g
Carbs
2.3 g
Dietary Fiber
1.9 g
Sugars
17.8 g
Protein
292g
Serving Size

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Oyster Casserole Ostiones En

Features:
    Cuisine:

    Excellent. Used to eat this often many years ago, but lost the cookbook that contained the recipe. This is it! My favorite seafood dish, bar none. The blend of spices (along with a lot of drizzled lemon juice) is perfect for the oyster/tomato mix. Thank Mary!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oyster Casserole (Ostiones En Cazuela), This Mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper used saltines in this dish Posted for ZWT 4 , Excellent Used to eat this often many years ago, but lost the cookbook that contained the recipe This is it! My favorite seafood dish, bar none The blend of spices (along with a lot of drizzled lemon juice) is perfect for the oyster/tomato mix Thank Mary!, This Mexican dish has a hot and creamy tomato sauce, seasoned with ground cumin, allspice and red pepper used saltines in this dish Posted for ZWT 4


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    Steps

    1
    Done

    Drain Shucked Oysters. Mix Oysters and Tomatoes. Arrange in an Ungreased Oblong Baking Dish. Pour 1/4 Cup of the Half-and-Half Over Mixture.

    2
    Done

    Mix the Remaining Ingredients Except Lemon Wedges and Remaining Half-and-Half. Sprinkle Over Oysters and Tomatoes.

    3
    Done

    Pour Remaining Half-and-Half Over Crumb Mixture. Cook Uncovered at 375 Degrees Until Light Brown, About 30 Minutes. Garnish With Lemon or Lime Wedges.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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