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Oyster Corn Casserole

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Ingredients

Adjust Servings:
1 lb creamed corn, drained
1 cup ritz cracker crumbs
1 egg, beaten
1/2 teaspoon salt
1/2 cup cream
1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup melted butter
1 (12 ounce) jar baby oysters, drained

Nutritional information

293.8
Calories
202 g
Calories From Fat
22.5 g
Total Fat
13.5 g
Saturated Fat
116.5 mg
Cholesterol
723.6 mg
Sodium
22.8 g
Carbs
1.4 g
Dietary Fiber
4.8 g
Sugars
4.3 g
Protein
114g
Serving Size

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Oyster Corn Casserole

Features:
    Cuisine:

    I had gotten this same recipe from my Grandmother who made if for years and now I've made it for years and it's amazing. Don't let the combination scare, it wonderful. I also use regular saltines instead of Ritz.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oyster Corn Casserole, This recipe is posted by request and was found in a cookbook called The Cooks of Unity , I had gotten this same recipe from my Grandmother who made if for years and now I’ve made it for years and it’s amazing Don’t let the combination scare, it wonderful I also use regular saltines instead of Ritz , My family has made this for years at Thanksgiving and it is delicious


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Butter a Casserole Dish.

    3
    Done

    Combine the Ingredients in the Order Listed.

    4
    Done

    Pour Into Prepared Casserole Dish.

    5
    Done

    Bake For 35 Minutes.

    6
    Done

    Serve Hot.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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