Ingredients
-
2 1/2
-
3
-
2
-
1
-
1
-
3
-
1/4
-
1
-
1
-
1
-
2
-
-
3
-
3
-
Directions
Oyster -Lamb Kick Shaws ( Elizabethan Casserole), This is truly wonderful even for modern pallets We had a medieval pot luck party and this was the hit of the night I wouldn’t have minded curling up with the whole pot myself! It is adapted from an Elizabethan recipe for quelquechose (kickshaws), a type of add anything you like casserole The oyster-lamb combination is an Elizabethan favorite used in the cookbook To The Queens Taste , This is a very creative recipe! I can’t wait to give it a whirl! Thanks , Yum, yum and double yum! this is like a stew but with much less liquid next time I’ll put it in a bread bowl and curl up in front of the fire Very rich Unusual taste, very european
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Steps
|
1
Done
|
In Heavy Skillet, Brown Lamb in 2 T Butter. |
|
2
Done
|
in Bowl Stir in Lemon Juice and Clam Juice With Oysters. |
|
3
Done
|
Add Lamb to Oysters Leaving Liquid in Skillet. |
|
4
Done
|
Saut Mushrooms in Drippings With Additional 1t Butter and Any Fat Trimmings. |
|
5
Done
|
Remove and Throw Away Any Remaining Fat Pieces. |
|
6
Done
|
Add Mushrooms and Liquid to Large Oven Safe Dish. |
|
7
Done
|
Dump Lamb, Oysters, and Mushrooms With Liquid Into Same Oven Safe Dish. |
|
8
Done
|
Dot Mixture With Butter. |
|
9
Done
|
Cover and Bake at 425f For 15 Minutes. |
|
10
Done
|
Meanwhile Mix Remaining Vegetables and Heat. |
|
11
Done
|
Reserve in a Warm Place. |
|
12
Done
|
When Done Drain Liquid Into Saucepan. |
|
13
Done
|
Heat to Boiling. |
|
14
Done
|
Add Beurre Manie, Stirring Vigorously Over High Flame Until Mixture Thickens. |
|
15
Done
|
Check Seasoning. |
