Ingredients
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10
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1
-
1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Steps
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1
Done
|
Wash the Chinese Broccoli. Cut Off the Ends If not Already Trimmed and Cut Into Bite-Sized Pieces (about 2 Inches Long). |
|
2
Done
|
in a Large Saucepan, Add Enough Water to Cover the Broccoli. Add the Salt, Baking Soda and Ginger. Bring to a Boil. |
|
3
Done
|
While Waiting For the Water to Boil, Prepare the Sauce. Combine the Chicken Broth or Water, Oyster Sauce, Rice Wine or Dry Sherry and Sugar. Bring to a Boil in a Small Saucepan. Turn the Heat Down and Keep Warm While Blanching the Broccoli. |
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4
Done
|
Add the Chinese Broccoli to the Boiling Water. Cook Until the Stalks Are Tender but Crisp (3 - 4 Minutes). Rinse in Cold Running Water. Drain. |
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5
Done
|
Pour the Sauce Over the Broccoli. Serve Immediately. |
