Ingredients
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1
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24 - 48
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Directions
Oyster-Stuffed Tomatoes (or Mussels-Stuffed Tomatoes), Elegant, light, quick and easy hors d’oeuvres, What a simple concept but so tasty I served these with Bergy’s Spinach Balls (19381) The contrast between red and green hot and cold was just perfect , Very quick, very easy and very tasty!! Thanks for sharing Miller, will use these often as an appitizer, no left overs!!
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Steps
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1
Done
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Drain Smoked Oysters and/or Smoked Mussels Well and Place on Paper Towels. |
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2
Done
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Slit the Tops of Each Cherry Tomato and Place an Oyster or a Mussel Inside the Slit. |
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3
Done
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Oysters Will Peek Out the Top of the Tomatoes. |
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4
Done
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If the Oysters Are Too Large, Cut Them in Half. |
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5
Done
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If the Mussels Are Very Small, You May Need 2 Mussels Per Tomato. |
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6
Done
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Arrange on a Platter and Serve. |
