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Oyster Volettes

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Ingredients

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	1/2 cup cream
	1/4 cup sour cream
	1 small onion, very finely chopped
	1/4 teaspoon salt
	1/8 teaspoon cayenne pepper
	24 vol-au-vent cases, cooked & cooled
	24 oysters
	black caviar or red caviar, only a small jar (to garnish)
	snipped chives, to garnish (optional)

Nutritional information

319.8

Calories

189 g

Calories From Fat

21.1 g

Total Fat

6 g

Saturated Fat

31.8 mg

Cholesterol

198 mg

Sodium

24.2 g

Carbs

0.8 g

Dietary Fiber

0.6 g

Sugars

8.3 g

Protein

107g

Serving Size

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Oyster Volettes

Name: Oyster Volettes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Cuisine: Australian
Ingredients: : 1/2; : 1/4; : 1; : 1/4; : 1/8; : 24; : 24

Features:

Cuisine:

Another family cookbook recipe, I had forgotten about.
An elegant passround to serve with drinks.

45 min
Serves 24
Easy

Ingredients

Directions

Oyster Volettes, Another family cookbook recipe, I had forgotten about An elegant passround to serve with drinks , Another family cookbook recipe, I had forgotten about An elegant passround to serve with drinks

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Steps

1 Done	Combine the Creams and Whip Until Thick. Fold in the Onion and Seasonings.
2 Done	Spoon Mix Into Cold Pre-Baked Vol-Au-Vent Cases and Ganish Each With an Oyster and Caviar. Finish With a Tiny Amount of Snipped Chives If Using.