Ingredients
-
3
-
1
-
1/4
-
1/2
-
1
-
4
-
1
-
2
-
1/4
-
1
-
2
-
1/2
-
3
-
1/2
-
3
Directions
Oysters Leonetti (Appetizer), This is a GREAT appetizer that your guests will love I developed this recipe by using a few different recipes from other chefs , This is a GREAT appetizer that your guests will love I developed this recipe by using a few different recipes from other chefs
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Steps
|
1
Done
|
Rinse Mushrooms, Remove Stems and Finely Chop. |
|
2
Done
|
Peel, Devein and Chop the Shrimp. |
|
3
Done
|
Shuck and Drain the Oysters and Reserve the Deeper Bottom Shells. |
|
4
Done
|
in a Large Skillet, Over Medium-High Heat, Fry the Bacon Until Crisp, About 8 Minutes. |
|
5
Done
|
Add the Onions and Salt and Cook, Stirring, For 2 Minutes. |
|
6
Done
|
Add the Garlic and Butter and Cook, Stirring, For 2 Minutes Until the Butter Melts. |
|
7
Done
|
Add the Flour and Stirring Slowly& Constantly, Cook For 2 Minutes. |
|
8
Done
|
Add the Milk& Wine and Stir to Blend. |
|
9
Done
|
Reduce the Heat to Medium, Then Add the Mushrooms and Shrimp. |
|
10
Done
|
Stir& Fold to Mix and Cook Until the Mixture Is Very Thick, About 12 Minutes. |
|
11
Done
|
Add the Lemon Juice, Scallions and Parsley and Stir to Mix Well. |
|
12
Done
|
Remove from Heat and Add the Beaten Egg Yolks& Blend Well. |
|
13
Done
|
Allow to Cool to Room Temperature. |
|
14
Done
|
Preheat Oven to 400 Degrees. |
|
15
Done
|
Arrange the Reserved Oyster Shells in 4 Pie Pans or on a Large Baking Sheet. |
