Ingredients
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1/2
-
4
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Oysters Mangetsu, Mangetsu (Full Moon) was a restaurant in Tokyo, Japan that my parents liked to frequent when they took the train from Yokosuka for a day trip This is from their recollections , Celticevergreen, What you have here is a recipe for okonomyaki, which for some reason folks call japanese pizza In the Kansai (southern) area of Japan, this is served with a slightly sweet mayo and okonomyaki sauce which is a lot like katsu sauce Your recipe is quite accurate – your parents must have great memories of this dish! I like mine with oysters, but any sort of seafood can be used – shrimp and squid are both quite popular!, Mangetsu (Full Moon) was a restaurant in Tokyo, Japan that my parents liked to frequent when they took the train from Yokosuka for a day trip This is from their recollections
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Steps
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1
Done
|
Mix All Ingredients Together, Then Turn Onto the Greased Grill in One Heap. |
|
2
Done
|
Flatten It a Little. Fry Like an Omelet or a Pancake, Turning Several Times to Brown Well on Both Sides. |
|
3
Done
|
Serve With Sprinkled With Japanese Dark Red Pepper, Soy and Worchestershire Sauces. |
|
4
Done
|
Cut in Half to Serve. |
