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Oysters Meltzerenfuego

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Ingredients

Adjust Servings:
12 oysters
butter (use ghee)
fresh-minced garlic (mince it yourself)
fresh herb (basil, dill, etc)
salt
pepper

Nutritional information

20.2
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
12.5 mg
Cholesterol
26.5 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
2.4 g
Protein
25g
Serving Size

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Oysters Meltzerenfuego

Features:
    Cuisine:

    This was great eh. I was afraid an open fire might melt down into the snow up here in Canada, so I cooked this in the oven at 250 Celcius (that's about 500 F for Y'all). Thanks Eli - tasted just as good as you said it would.

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Oysters Meltzerenfuego, This came from Playa Juncalito in Baja California Sur , This was great eh I was afraid an open fire might melt down into the snow up here in Canada, so I cooked this in the oven at 250 Celcius (that’s about 500 F for Y’all) Thanks Eli – tasted just as good as you said it would , This came from Playa Juncalito in Baja California Sur


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    Steps

    1
    Done

    Prepare a Small, Safety-First Fire.

    2
    Done

    Toss Oysters in the Fire.

    3
    Done

    Naturally, You Will Put Them in a Place Where You Can Get Them Later So When They Start to Pop Open You Can Pull Them Out of the Fire and Place Some of the Herbs/Butter/Salt/Pepper/Garlic Mixture (which Has Already Been Combined and Heating in a Pot in the Fire) Inside the Oyster.

    4
    Done

    Place Them Back in the Fire Until the Mixture Begins to Boil in the Shell.

    5
    Done

    Remove and Eat as Soon as Possible.

    6
    Done

    Whoa. So Good.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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