Ingredients
-
1/2
-
3
-
1
-
-
1/2
-
-
-
-
24
-
-
-
-
-
-
Directions
Oysters Mombasa, Posted for ZWT7 Whether or not the Swahili and other African peoples of the Eastern African coast traditionally ate oysters does not seem to be well documented There are very few recipes for oysters in African cookbooks, and those that there are come from Western Africa Thus, it seems possible that Oysters Mombasa originated among expatriates in Africa during the era of British colonialism in Kenya Mombasa, an island-port city on the Indian ocean, served as the gateway to the white highlands and Happy Valley of Kenya for European settlers arriving by ship It’s easy to imagine jazz-age European elites eating oysters like this in Mombasa’s hotels and restaurants To this day, Kenyan oysters are featured on the menus of restaurants and resorts, mostly frequented by tourists, along the Kenyan coast , Posted for ZWT7 Whether or not the Swahili and other African peoples of the Eastern African coast traditionally ate oysters does not seem to be well documented There are very few recipes for oysters in African cookbooks, and those that there are come from Western Africa Thus, it seems possible that Oysters Mombasa originated among expatriates in Africa during the era of British colonialism in Kenya Mombasa, an island-port city on the Indian ocean, served as the gateway to the white highlands and Happy Valley of Kenya for European settlers arriving by ship It’s easy to imagine jazz-age European elites eating oysters like this in Mombasa’s hotels and restaurants To this day, Kenyan oysters are featured on the menus of restaurants and resorts, mostly frequented by tourists, along the Kenyan coast
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Steps
|
1
Done
|
Preheat Oven to 180c |
|
2
Done
|
Prepare Sauce: Melt Butter in a Saucepan. Add Garlic and Parsley (or Cilantro). Saut For a Few Minutes. Add Hot Sauce, Wine, Salt, and Pepper. Remove from Heat. |
|
3
Done
|
Arrange the Oysters on a Baking Sheet. Drizzle a Spoonful of Sauce Over Each Oyster. |
|
4
Done
|
Bake Oysters For Six to Eight Minutes in the Heated Oven. Serve Immediately With Lemon Wedges and Remaining Sauce or Additional Hot Sauce on the Side. |
