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Oysters With Horseradish Cream

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Ingredients

Adjust Servings:
1 cup heavy cream
1 tablespoon grated plain horseradish, drained if bottled (to taste)
1 tablespoon chopped fresh chives
1 teaspoon grated lemon zest
2 teaspoons fresh lemon juice (to taste)
salt
fresh ground black pepper
2 dozen oysters, in the shell scrubbed

Nutritional information

451.1
Calories
260 g
Calories From Fat
28.9 g
Total Fat
15.2 g
Saturated Fat
231.5 mg
Cholesterol
352.5 mg
Sodium
17.2 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
29.6 g
Protein
1468g
Serving Size

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Oysters With Horseradish Cream

Features:
  • Gluten Free
Cuisine:

Great recipe!! The horseradish cream is to die for. I cooked the oysters directly on the grill. They were rather large so it took a little longer but they turned out awesome. We really enjoyed the sauce. It was a nice change from melted butter. Thanks for sharing. Made for Football Pool 2011.

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Oysters With Horseradish Cream, My husband and dad love to cook oysters on the grill This recipe is one of their favorites Steven Raichlen, Great recipe!! The horseradish cream is to die for I cooked the oysters directly on the grill They were rather large so it took a little longer but they turned out awesome We really enjoyed the sauce It was a nice change from melted butter Thanks for sharing Made for Football Pool 2011 , My husband and dad love to cook oysters on the grill This recipe is one of their favorites Steven Raichlen


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Steps

1
Done

Beat the Cream to Soft Peaks in a Chilled Bowl; Then Fold in the Horseradish, Chives, Lemon Zest, Lemon Juice, Salt, and Pepper.

2
Done

Taste For Seasoning, Adding Horseradish and Lemon Juice as Necessary; the Mixture Should Be Highly Seasoned.

3
Done

If You Have a Fish or Vegetable Grate, Preheat It on the Grill Grate (medium-High) For 5 Minutes, Then Arrange the Oysters on It, Rounded Side Downotherwise, Arrange the Oysters Directly on the Grill Grate; Grill 6-10 Minutes, Until the Shells Open.

4
Done

Transfer the Oysters to Serving Plates or a Platter, Discarding Any Top Shells or Oysters That Did not Open.

5
Done

Place a Spoonful of Horseradish Cream on Each Oyster and Serve Immediately.

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