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P F Changs Crab Wontons

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Ingredients

Adjust Servings:
1 (6 ounce) can white crab meat, drained chopped
4 ounces cream cheese, softened
2 tablespoons light mayonnaise
1/2 teaspoon sriracha sauce
2 teaspoons bell peppers, small dice (any color)
2 teaspoons chives, minced
fresh ground black pepper, to taste
12 wonton wrappers
2 teaspoons chives, minced (garnish)

Nutritional information

77.9
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2 g
Saturated Fat
19.5 mg
Cholesterol
247.8 mg
Sodium
5.3 g
Carbs
0.2 g
Dietary Fiber
0.4 g
Sugars
4.1 g
Protein
420g
Serving Size

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P F Changs Crab Wontons

Features:
    Cuisine:

    This recipe is not how PF Chang's make their crab wontons.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    P F Chang’s Crab Wontons, This is a copycat recipe for P F Chang’s Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions) , This recipe is not how PF Chang’s make their crab wontons , This is a copycat recipe for P F Chang’s Crab Wontons (Crispy wontons filled with a creamy mixture of crab meat, bell peppers and green onions)


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Spray a Mini Muffin Tin With Nonstick Cooking Spray.

    2
    Done

    in a Medium Bowl, Combine Crab Meat, Cream Cheese, Mayonnaise, Sriracha, Bell Pepper, 2 Tsp Chives, and Pepper. Mix Until Well Combined.

    3
    Done

    Place 1 Won Ton Wrapper in Each 12 Mini Muffin Cups. the Edges of the Won Ton Wrappers Will Extend Beyond the Mini Muffin Tin Cups and May Need to Be Folded Slightly.

    4
    Done

    Fill the Center of Each Won Ton Cup With Crab Mixture. Bake 15 to 20 Minutes or Until Edges of Cups Are Golden Brown and Filling Is Heated Through. Garnish With Remaining Chives.

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