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P F Changs Crispy Green Beans

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Ingredients

Adjust Servings:
vegetable oil, for frying
1 lb green beans
2 teaspoons salt, plus more for seasoning
1/2 teaspoon ground black pepper, plus more for seasoning
1 cup beer
1 cup all-purpose flour
1 cup mayonnaise or 1 cup vegan mayonnaise
2 1/2 tablespoons sriracha sauce
6 green onions, coarsely chopped (whites only)
4 garlic cloves, coarsely chopped
1/2 teaspoon prepared horseradish

Nutritional information

832.5
Calories
364 g
Calories From Fat
40.5 g
Total Fat
6 g
Saturated Fat
30.6 mg
Cholesterol
3192.8 mg
Sodium
101.6 g
Carbs
9.3 g
Dietary Fiber
16.3 g
Sugars
13.5 g
Protein
233g
Serving Size

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P F Changs Crispy Green Beans

Features:
    Cuisine:

    Do you have the recipe for PF Changs green beans that seem to be sauted in a garlic sauce and no batter? Had them for my lunch one week ago. Would love to make them at home! Thank you.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    P F Chang’s Crispy Green Beans, This is a copycat recipe for P F Chang’s Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce) , Do you have the recipe for PF Changs green beans that seem to be sauted in a garlic sauce and no batter? Had them for my lunch one week ago Would love to make them at home! Thank you , This is a copycat recipe for P F Chang’s Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce)


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    Steps

    1
    Done

    Preheat Oil to 375 Degrees F. in a Medium Bowl, Combine Batter Ingredients.

    2
    Done

    Using a Fork, Dip Green Beans Into Batter to Coat, Letting Excess Drip Off. Fry in the Oil in Batches, Until They Are Golden and Crisp. Remove from Oil to a Paper Towel Lined Sheet Tray. Sprinkle With Salt and Pepper.

    3
    Done

    Combine Sauce Ingredients in Blender. Serve With Fried Green Beans.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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