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P F Changs Dynamite Shrimp

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
8 ounces shrimp (buy the #36 40 sized ones)
7 baby carrots halved lengthwise
1/2 cup water chestnut sliced
24 snow peas
1 large scallion white part 1/4 inch minced
1 large garlic clove minced
2 tablespoons sherry wine
1 1/2 tablespoons sambal chili paste
1/4 teaspoon white pepper

Nutritional information

357.3
Calories
134g
Calories From Fat
15g
Total Fat
1.9 g
Saturated Fat
142.9mg
Cholesterol
1687.8mg
Sodium
23.4g
Carbs
3.6g
Dietary Fiber
10.2g
Sugars
19.6g
Protein
381g
Serving Size (g)
2
Serving Size

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P F Changs Dynamite Shrimp

Features:
    Cuisine:

    This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce).

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    P F Chang’s Dynamite Shrimp, This is a copycat recipe for P F Chang’s Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce)., This is a copycat recipe for P F Chang’s Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce).


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    Steps

    1
    Done

    Assemble Sauce Ingredients and Put Aside.

    2
    Done

    Heat a Large Saute Pan, Cast Iron Skillet, or Electric Wok Until Smoking. Add Oil and Baby Carrots; Saute Until the Color of Carrots Brightens. Add Shrimp and Stir Fry Until About Half Way Cooked (1 Minute). Add Water Chestnuts, Snow Peas and Garlic. Saute Briefly.

    3
    Done

    Add Scallions. Add Chili Paste, Ground White Pepper, and Ground Bean Sauce. When You Smell the "nuttiness" of the Ground Bean Sauce, Reduce Heat and Add Sherry.

    4
    Done

    Pour in the Sauce Mixture and Let Boil Briefly. Add Cornstarch Slurry and Stir Until Thickened (approximately 30 Seconds).

    5
    Done

    Serve Along With Steamed Rice and Garnish With Cilantro.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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