Ingredients
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3
-
-
1/2
-
1/4
-
2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
Directions
P F Chang’s Flaming Red Wontons, This is a copycat recipe for P F Chang’s Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions)., This is a copycat recipe for P F Chang’s Flaming Red Wontons (Pork wontons in a spicy garlic and sesame soy sauce finished with scallions).
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Steps
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1
Done
|
Combine Shrimp and Pork Mixtures. Make Sure the Mixture Is Smooth and not Lumpy. If You Have a Food Processor, Use It For the Mix. |
|
2
Done
|
With a Small Spoon, Place a Pea-Size Mound of Meat Mixture Into the Won Ton Skin. Moisten the Top and Bottom Corners. |
|
3
Done
|
Fold Over and Seal. Place on a Plate, Cover and Place in Refrigerator Until Ready to Serve. |
|
4
Done
|
Combine Sauce Ingredients and Mix Very Well. |
|
5
Done
|
in a Medium Saute Pan, Bring the Chicken Stock to a Boil, Then Lower to a Slight Boil. in Another Sauce Pan, Bring Sauce to a Boil Then Transfer Back to Serving Container. |
|
6
Done
|
Cook Won Tons in Boiling Chicken Stock For Approximately 2 Minutes or Until Won Tons Float to the Surface. Cook Until Skins Are Soft. With a Strainer, Remove Won Tons Into Serving Bowl or Individual Soup Bowls. |
|
7
Done
|
Stir Sauce Before Ladling Over Wontons. |
|
8
Done
|
Garnish With Green Onions and Cilantro. |
