Ingredients
-
3
-
2
-
1
-
2/3
-
3
-
1
-
4 - 5
-
-
1/4
-
1/2
-
2
-
2
-
2
-
1
-
1/8
Directions
P f changs Lettuce Wraps, This is a copy cat recipe , This tastes just like the wraps at PF Changs BUT THERE IS A MISTAKE The Special Sauce is actually the Stirfry Sauce Switch these and you will have perfect lettuce wraps that are amazing! :-), Fantastic! If I only knew how to make lettuce cups, I’d have it made
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Steps
|
1
Done
|
Make the Special Sauce by Dissolving the Sugar in Water in a Small Bowl. |
|
2
Done
|
Add Soy Sauce, Rice Wine Vinegar, Ketchup, Lemon Juice and Sesame Oil. |
|
3
Done
|
Mix Well and Refrigerate This Sauce Until You're Ready to Serve. |
|
4
Done
|
Combine the Hot Water With the Hot Mustard and Set This Aside as Well. |
|
5
Done
|
Eventually Add Your Desired Measurement of Mustard and Garlic Chili Sauce to the Special Sauce Mixture to Pour Over the Wraps. |
|
6
Done
|
Bring Oil to High Heat in a Wok or Large Frying Pan. |
|
7
Done
|
Saute Chicken Breasts For 4 to 5 Minutes Per Side or Done. |
|
8
Done
|
Remove Chicken from the Pan and Cool. |
|
9
Done
|
Keep Oil in the Pan, Keep Hot. |
|
10
Done
|
as Chicken Cools Mince Water Chestnuts and Mushrooms to About the Size of Small Peas. |
|
11
Done
|
Prepare the Stir Fry Sauce by Mixing the Soy Sauce, Brown Sugar, and Rice Vinegar Together in a Small Bowl. |
|
12
Done
|
When Chicken Is Cool, Mince It as the Mushrooms and Water Chestnuts Are. |
|
13
Done
|
With the Pan Still on High Heat, Add Another Tbsp of Vegetable Oil. |
|
14
Done
|
Add Chicken, Garlic, Onions, Water Chestnuts and Mushrooms to the Pan. |
|
15
Done
|
Add the Stir Fry Sauce to the Pan and Saute the Mixture For a Couple Minutes Then Serve It in the Lettuce"cups". |
