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P F Changs Mongolian Beef

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Ingredients

Adjust Servings:
12 ounces beef tenderloin sliced
1 tablespoon vegetable oil
1/2 teaspoon garlic
2 fluid ounces gluten free soy sauce
2 tablespoons sugar
1 teaspoon rice wine
2 ounces green onions sliced 3 inches green part only
1/2 teaspoon sesame oil

Nutritional information

571.8
Calories
350g
Calories From Fat
39g
Total Fat
13.5 g
Saturated Fat
144.8mg
Cholesterol
2100.9mg
Sodium
16.9g
Carbs
1g
Dietary Fiber
13.8g
Sugars
37.8g
Protein
256g
Serving Size (g)
2
Serving Size

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P F Changs Mongolian Beef

Features:
    Cuisine:

    This copycat recipe is from the PF Chang's website.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    P F Chang’s Mongolian Beef, This copycat recipe is from the PF Chang’s website., This copycat recipe is from the PF Chang’s website.


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    Steps

    1
    Done

    Heat Oil in a Saute Pan. Add the Beef and Cook on High Heat For 30-60 Seconds or Until Cooked. Beef Should Be Lightly Browned Around the Edges and Gray Throughout the Rest of the Surface.

    2
    Done

    Add Your Garlic and Toss. Add the Rice Wine, Soy Sauce, and Sugar. Bring to a Boil.

    3
    Done

    Cook and Reduce the Sauce Around the Beef Until All Sauce Has Caramelized Onto the Beef. the Saut Pan Should Be "dry" (no Flowing Sauce) Before Proceeding Onto the Next Step.

    4
    Done

    Add the Green Onion Sticks and Toss to Incorporate Into the Beef. a Few Tosses Are All That Are Needed; Do not Wilt the Green Onion Sticks!

    5
    Done

    Finish With Sesame Oil. Serve and Enjoy!

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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