Ingredients
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1 1/2
-
1
-
2
-
-
-
1
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
Directions
P F Chang’s Orange Peel Beef, This is a copycat recipe for P F Chang’s Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel)., This is a copycat recipe for P F Chang’s Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel).
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Steps
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1
Done
|
In a Large Bowl, Combine Marinade Ingredients. Cut Beef Into Thin Strips Against the Grain. Place Beef in the Marinade and Toss Well. Set Aside. |
|
2
Done
|
in a Medium Saucepan, Heat Ingredients For Sauce and Bring to a Boil. Add 1 Tablespoon Cornstarch Then Simmer. |
|
3
Done
|
Heat a Wok With Oil. Using a Slotted Spoon, Add Beef to Wok Allowing Excess Marinade to Drain Off. Quickly Deep Fry in Wok (3 Minutes) Then Remove to Paper Towel. Discard Marinade. |
|
4
Done
|
Remove All of the Oil Except 2 Tablespoons Oil. Pour Sauce Into the Wok and Heat Until Boiling. Add Chopped Peppers and Stir-Fry 30 Seconds. Stir in Beef, Toss Well and Serve Immediately With Hot Cooked White or Brown Rice. |
