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P F Changs Pumpkin Wontons

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Ingredients

Adjust Servings:
1 (15 ounce) can solid pack pumpkin
1 cup ricotta cheese
1 teaspoon salt
40 wonton wrappers
oil (for frying)
1 cup confectioners' sugar
1/2 cup sour cream
1/2 cup apricot preserves
1 teaspoon ground cinnamon

Nutritional information

63.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.9 g
Saturated Fat
5.3 mg
Cholesterol
113.1 mg
Sodium
11.2 g
Carbs
0.2 g
Dietary Fiber
4.9 g
Sugars
1.7 g
Protein
1399g
Serving Size

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P F Changs Pumpkin Wontons

Features:
    Cuisine:

    This is a copycat recipe for P F Chang's Pumpkin Wontons, when they were on the menu before.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    P F Chang’s Pumpkin Wontons, This is a copycat recipe for P F Chang’s Pumpkin Wontons, when they were on the menu before , This is a copycat recipe for P F Chang’s Pumpkin Wontons, when they were on the menu before


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    Steps

    1
    Done

    In a Small Bowl, Combine the Pumpkin, Cheese and Salt.

    2
    Done

    Place 1 Tablespoon of the Pumpkin Mixture in the Center of a Wonton Wrapper. (keep Remaining Wrappers Covered With a Damp Paper Towel Until Ready to Use.)

    3
    Done

    Moisten Edges With Water; Bring Corners to Center Over Filling and Press Edges Together to Seal. Repeat.

    4
    Done

    in an Electric Skillet or Deep Fryer, Heat Oil to 375 Degrees F.

    5
    Done

    While Oil Is Heating Up, Combine Dip Ingredients in a Small Bowl or Individual Containers. Serve With Wontons.

    6
    Done

    Fry Wontons in Batches For 30-60 Seconds on Each Side or Until Golden Brown. Drain on Paper Towels. Serve Immediately.

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