Ingredients
-
8
-
2
-
1
-
1/2
-
1/2
-
1/4
-
2 1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
P F Chang’s Singapore Black Pepper Shrimp, This is a copycat recipe for P F Chang’s Singapore Black Pepper Shrimp, when it was on the menu , This is a copycat recipe for P F Chang’s Singapore Black Pepper Shrimp, when it was on the menu
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Steps
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1
Done
|
Remove the Head and Shell of Each Shrimp, Leaving Only the Shell Tail Intact. Devein by Cutting Along the Top Middle Part of the Shrimp and Remove the Black Veins. |
|
2
Done
|
Cut the Spring Onions in 1 Inch Lengths and Separate Thick Bottom White Stalks from the Top Green Portion. |
|
3
Done
|
Pound the Black Peppercorns Using Mortar and Pestle Till Coarse (not Powdery). |
|
4
Done
|
Melt Butter in Heated Wok or Large Skillet. Add Garlic, Crushed Peppercorns and Thick Spring Onion (white) Stalks and Stir Fry Until Garlic Is Lightly Browned. |
|
5
Done
|
Add Water, Light Soy Sauce, Dark Soy Sauce and Brown Sugar. Add Shrimp and the Rest of the Spring Onions (green). Stir Fry Till Shrimp Are Cooked (5-7 Minutes). |
