Ingredients
-
-
2
-
1/4
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
-
2
-
-
-
-
-
Directions
P F Chang’s Singapore Street Noodles, This is a copycat recipe for P F Chang’s Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables), This is a copycat recipe for P F Chang’s Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)
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Steps
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1
Done
|
Combine Vinegar, Curry Powder and Turmeric; Mix Until Powders Are Well Dissolved. Add Soy Sauce, Oyster Sauce, Chili Sauce and Ketchup; Mix Well. Set Aside. |
|
2
Done
|
Bring Water to a Rolling Boil. Place Rice Vermicelli in Boiling Water For 2 Minutes; Drain, Then Immediately Rinse Under Rapid Running Hot Water For 1 Minute and Drain Well. Toss Noodles With 2 Tablespoons Vegetable Oil; Set Aside. |
|
3
Done
|
in a Hot Wok or Large Frying Pan, Stir-Fry Shrimp and Chicken in 2 Tablespoons Vegetable Oil Until Just Done, About 2 Minutes. Add Garlic, Cabbage, Carrots and Tomatoes; Stir-Fry For 1 Minute. |
|
4
Done
|
Add Noodles; Stir-Fry 1 Minute More. Add 1 Cup Vinegar Mixture; Stir-Fry Until Ingredients Are Well Incorporated, About 2 Minutes. Add Scallions, Cilantro and Sesame Oil; Toss Briefly. |
|
5
Done
|
Garnish With Fried Shallots and a Lime Wedge. |
