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P F Changs Tuna Tataki

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Ingredients

Adjust Servings:
2 (6 ounce) ahi tuna steaks
1 teaspoon sesame oil
salt and fresh black pepper to taste
2 (8 ounce) bags baby greens
1/4 english cucumber thinly sliced
1 jalapeno pepper seeded sliced thin
1 cup tomatoes diced
1 tablespoon wasabi paste
1 tablespoon rice vinegar
1 tablespoon ponzu sauce

Nutritional information

473
Calories
279g
Calories From Fat
31.1g
Total Fat
5.3 g
Saturated Fat
64.6mg
Cholesterol
574.9mg
Sodium
5.8g
Carbs
1.5g
Dietary Fiber
3.4g
Sugars
41.7g
Protein
338g
Serving Size (g)
2
Serving Size

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P F Changs Tuna Tataki

Features:
    Cuisine:

    This is a copycat of P F Chang's Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce).

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    P F Chang’s Tuna Tataki, This is a copycat of P F Chang’s Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce)., This is a copycat of P F Chang’s Tuna Tataki (Slices of seared Ahi topped with micro greens, jalapeno and ponzu sauce).


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    Steps

    1
    Done

    Coat Tuna With Sesame Oil, Salt and Pepper. on a Hot Cooking Surface Sear Tuna For 2 Minutes on Each Side For Rare. Slice Into Strips, Once Cooked.

    2
    Done

    Combine Wasabi, Rice Vinegar, Soy Sauce and Olive Oil. Whisk to Combine. Mix the Dressing With the Lettuce, Reserving a Small Amount to Pour Over Tuna.

    3
    Done

    to Serve, Place 1/2 of the Coated Lettuce on Each Plate. Place 1/2 of the Peppers, Cucumber and Tomatoes on Lettuce. Place 1/2 of the Sliced Tuna on Top of Lettuce and Vegetables on Each Plate. Drizzle Reserved Dressing Over Tuna.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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