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P F Changs Zodiac Noodles

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Ingredients

Adjust Servings:
5 ounces rice vermicelli (try and find guilin style rice noodles) or 5 ounces spaghetti
1 teaspoon vegetable oil (2 tsp for spaghetti)
2 teaspoons vegetable oil (frying)
4 small red chilies seeded chopped
3 ounces pork loin cut into thin strips
1 teaspoon garlic minced
1 1/2 1 1/2 ounces prosciutto or 1 1/2 ounces serrano ham cut into thin strips
2 green onions cut into 3 inch sticks
1/4 cup cabbage cut into thin strips
1/4 1/4 cup portabella mushrooms or 1/4 cup porcini mushroom sliced

Nutritional information

1043.7
Calories
287g
Calories From Fat
32g
Total Fat
7.4 g
Saturated Fat
73.6mg
Cholesterol
4176.2mg
Sodium
147.9g
Carbs
6.6g
Dietary Fiber
15.6g
Sugars
40g
Protein
295g
Serving Size (g)
1
Serving Size

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P F Changs Zodiac Noodles

Features:
    Cuisine:

    This recipe is a copycat of the Zodiac Noodles from P.F.Changs "Flavors of Yunnan menu.

    • 55 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    P F Chang’s Zodiac Noodles, This recipe is a copycat of the Zodiac Noodles from P.F.Changs Flavors of Yunnan menu., This recipe is a copycat of the Zodiac Noodles from P.F.Changs Flavors of Yunnan menu.


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    Steps

    1
    Done

    Soak Vermicelli in Very Hot Water For 1 Hour. Skip This Step If Using Spaghetti. Bring a Pot of Water to a Boil, Add Vermicelli and Boil For One Minute. Rinse Under Warm Water For One Minute, Drain Well Then Mix With 1 Teaspoon Vegetable Oil.

    2
    Done

    If Using Spaghetti, Follow Instructions on Package. After Draining, Mix With 2 Tsp Vegetable Oil.

    3
    Done

    Heat a Wok, Cast Iron Skillet or Saute Pan Over High Heat Until It Begins to Smoke. Add 2 Tsp Vegetable Oil, Then Chopped Chilies and Pork. Stir Fry Until Pork Is Almost Done.

    4
    Done

    Add Garlic, Meat, Green Onion, Cabbage and Mushrooms Then Stir-Fry For 10 to 15 Seconds.

    5
    Done

    Add Noodles, Salt, Soy Sauce, Oyster Sauce, Sugar and Sesame Oil, Then Stir Fry Until All Ingredients Are Mixed Well. Serve Immediately.

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    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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