Ingredients
-
-
1/2
-
-
1
-
1
-
1
-
1
-
2
-
3
-
1/4
-
-
-
-
-
Directions
Pa Dutch Chicken & Waffles, When my mom was little she used to get this at a favorite diner For years, she has told me how she misses this recipe for chicken & waffles and how she wished she found a recipe I found it for her and she was sooo happy It brought back many happy memories 8) I thought it was a cozy, yummy recipe to post Enjoy!, This is one of our favorite the cupboards are almost bare meals used a rotisserie chicken and cooked it off very much like this recipe, served with cornmeal waffles Delicious!, Wonderful!! Made it like the recipe with only a few mods Saved to cookbook
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Steps
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1
Done
|
Heat Oil in a Stew Pan on High Heat, Sprinkle Both Sides of Chicken With Salt and Pepper. |
|
2
Done
|
Add to Pan and Brown Both Sides. Add the Celery, Carrot, Onion, Bay Leaf and Broth. |
|
3
Done
|
Reduce Heat to Low. Cover and Simmer Until the Chicken Is Tender, About 1 Hour. |
|
4
Done
|
Remove Chicken from Pot; Cool and Remove Fat and Bones and Pull Apart Into Small Pieces. |
|
5
Done
|
Skim Excess Fat from Broth. Discard Vegetables (or Eat). Mix Flour and Water Until Smooth. |
|
6
Done
|
Bring Broth to a Slow Boil. Add Flour-Water Paste Gradually, Stirring Rapidly After Each Addition. |
|
7
Done
|
Continue Until Gravy Is the Desired Thickness and Taste For Seasoning. |
|
8
Done
|
Add Chicken and Keep Warm Over Very Low Heat. |
|
9
Done
|
While Cooking, Make Waffles According to Recipe and Waffle Iron Instructions. |
|
10
Done
|
If Necessary, Place in a 200 Oven to Keep Warm. Serve Waffles With Chicken and Gravy. |
