Ingredients
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6
-
1
-
8
-
1
-
6
-
-
-
-
1/4
-
-
1
-
-
-
-
Directions
Washington Steamed Mussels, I’ve been known to invite a few neighbours over on a summer afternoon and cook these buggers in a pot over a hot charcoal grill Crack open an ice-cold beer and enjoy!, We have now made these three times!!(in a month!!) they are soo good and so easy Thanks for the recipe , I’ve been known to invite a few neighbours over on a summer afternoon and cook these buggers in a pot over a hot charcoal grill Crack open an ice-cold beer and enjoy!
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Steps
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1
Done
|
In a Large Pot, Add the Oil, Garlic, and Onion. |
|
2
Done
|
When Its Hot, Add the Tabasco, Oregano and Basil. |
|
3
Done
|
When It's Really Hot, Add the Mussels and Gently Stir Them Around Until the Mussels Just Begin to Open. |
|
4
Done
|
Now Pour in Most of the Wine (save Enough For a Glass For Yourself), Vinegar, and Butter. |
|
5
Done
|
Put the Lid on the Pot and Steam For About 3 to 4 Minutes. |
|
6
Done
|
When They Are Fully Opened, You Are Ready to Serve Into Bowls (so You Can Include Some Broth With Each Serving). |
|
7
Done
|
Serve With Slightly Crisp Garlic Bread to Soak Up the Broth. |
