Ingredients
-
1/3
-
1/4
-
1/4
-
2
-
2
-
1/2
-
1/4
-
1/4
-
3
-
1
-
-
-
-
-
Directions
Pacific Rim Flank Steak, Don’t be intimidated by the list of ingredients; the first 14 go into the marinade for the 15th ingredient – Steak! Sounds mouth-watering! Cook/prep time does NOT include time to marinate. Taken from thefreshmarket.com and posted for ZWT., Delicious! With 5 inches of snow surrounding the grill, I made these indoors. Because of the aluminum packets, I started them on a stove top grill pan then moved the pan into a 350F oven for the rest of the time; as a result, the meat cooked through evenly. I forgot the crushed peanuts for my photo. DH thought the dish was fine even without the nuts. Used Recipe #457035 #457035. Served with Recipe#505471 #505471. Made for Best of 2013 tag game.
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Steps
|
1
Done
|
In a Large Bowl, Whisk Together Soy Sauce, Rice Vinegar, Lime Juice, Sesame Oil and Fish Sauce. |
|
2
Done
|
Stir in Onion, Basil, Mint, Lemongrass, Serrano Pepper and Crushed Peanuts. Season With Chili Sauce, Coriander and Garlic Salt; Stir to Combine. |
|
3
Done
|
Place Flank Steak and Marinade in an Airtight Container For 6 Hours or Overnight. |
|
4
Done
|
Preheat Grill to Medium-High Heat and Lightly Oil the Grate. |
|
5
Done
|
Drain Liquid from Marinated Steak, Reserving the Steak and Non-Liquid Ingredients. |
|
6
Done
|
Spray a Large Sheet of Aluminum Foil With Cooking Spray; Place Flank Steak and Non-Liquid Marinade Ingredients on Top and Fold to Seal. |
|
7
Done
|
Grill For 20 Minutes or Until Beef Reaches Desired Doneness. |
