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Packet Potatoes

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Ingredients

Adjust Servings:
1 sheet aluminum foil (18x24 heavy duty)
1 small onion sliced
4 medium red potatoes cut in bite size pieces
2 tablespoons olive oil
1 teaspoon season salt
1/2 teaspoon dried dill
1/4 teaspoon pepper

Nutritional information

216.4
Calories
63 g
Calories From Fat
7.1 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
39.5mg
Sodium
35.7 g
Carbs
4 g
Dietary Fiber
3.5 g
Sugars
4.3 g
Protein
262g
Serving Size (g)
4
Serving Size

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Packet Potatoes

Features:
    Cuisine:

    Such an easy recipe. I doubled it and was so simple. It literally took no time at all.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Packet Potatoes,From Reynolds Wrap, I’ve been making these for years and they always turn out! You can easily change the spices to suit your tastes! I’ve always made them on the grill, but directions are provided for the oven as well.,Such an easy recipe. I doubled it and was so simple. It literally took no time at all.


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    Steps

    1
    Done

    Preheat Oven to 450* or Preheat Grill to Medium High. Spray Foil With Nonstick Cooking Spray.

    2
    Done

    Center Sliced Onions on Sheet of Heavy Duty Aluminum Foil. Layer Potatoes Evenly on Top of Onion. Drizzle With Oil. Sprinkle With Seasonings.

    3
    Done

    Bring Up Sides of Foil and Double Fold. Double Fold Ends to Form One Large Packet, Leaving Room For Heat Circulation Inside Packet.

    4
    Done

    Bake 30-35 Minutes on a Cookie Sheet in Oven or

    5
    Done

    Grill 15-20 Minutes in Covered Grill.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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