Ingredients
-
1
-
3
-
2
-
1
-
2
-
2
-
2
-
6
-
1
-
1/2
-
-
-
-
-
Directions
Pad Thai With Chicken and Shrimp,PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I’m not sure how else to write it so that it’s clearer. I think this is a great Pad Thai recipe – quick and easy. It’s certainly a favourite in our house. I would suggest making a double batch of the sauce, so the dish is even more flavorful. For those with milder tastes, cut back on the red pepper flakes. The recipe as is has quite a bite to it. This isn’t a “authentic” Pad Thai recipe, so if that’s what you are looking for, then this may not be it.,It was pretty good, thought it was a bit salty and my husband said that was the fish sauce, so next time we will use less. Also, the noodles were a bit tough. Other than that, fairly easy to make and will do again!,Might not be authentic but it is definitely delicious. Tripled the sauce because I like my food saucy and it is less dry when leftovers are reheated. I didn’t have any peanut oil so used sesame oil instead and my pepper flakes looked kinda stale so I put a bit of sriracha in the sauce mix. Turned out great. I am definitely gonna make this again but I will change a few things to fit my personal taste. (Less ketchup, more shrimps/less chicken, maybe add a little peanut butter as other reviewers suggested). I can’t wait to have it again for lunch tomorrow!
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Steps
|
1
Done
|
Place Noodles in Large Bowl and Cover With Boiling Water For About 10 Minutes. |
|
2
Done
|
Drain. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Mix Together Fish Sauce, Ketchup, Worcestershire, Chili-Garlic Sauce and Sugar. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Cut Chicken Into 1" Cubes. |
|
7
Done
|
Peel and De-Vein Raw Shrimp and Chop Coarsely. |
|
8
Done
|
Finely Chop Garlic. |
|
9
Done
|
Heat Peanut Oil in Large Frying Pan or Wok. |
|
10
Done
|
Add Garlic, Chicken, Shrimp and Red Pepper Flakes. |
