Ingredients
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4
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1
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1
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3
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-
-
-
-
-
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-
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Directions
Paige’s Buttercream Frosting,This is in response to a request. it is the frosting that she uses on her Recipe #43331.,This is my go to recipe for buttercream frostng. It’s quick and easy. But most of all it’s delicious.Someone is always asking for ‘ my’ recipe. I wish that I could take that credit. Lol.,I’ve been making this frosting for years and finally decided to review. I don’t find it too sweet, but I do have a sweet tooth and use “Wholesome” organic powdered sugar, pure bourbon vanilla extract, and whole milk. Sometimes I add organic peppermint oil and make minty frosting. It’s so good. I want to share that based on something I read on another recipe for buttercream frosting – use a stand mixer fitted with the whisk attachment and I let this frosting whip for nearly ten minutes. It creates a REALLY light and fluffy frosting. It’s absolutely my go to.
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Steps
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1
Done
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Cream Together Sugar and the Butter. |
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2
Done
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Add the Vanilla. |
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3
Done
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Add the Milk and Beat on a Medium Speed Until It Is a Spreading Consistency. |
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4
Done
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If Needed Add Additional Milk, 1 Teaspoon at a Time Until Desired Consistency Is Reached. |
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5
Done
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