Ingredients
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2
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Paigu Luobo Tang (Chinese Pork Rib and Daikon Soup)
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Steps
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1
Done
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Stove Top Method: |
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2
Done
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Place Pork Ribs, Ginger, and Water in a Large Pot. Cover and Bring to a Boil. |
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3
Done
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Turn Down to a Simmer and Skim Scum Off the Top. Continue Simmering Covered For 60 Minutes, Until Almost Completely Tender. |
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4
Done
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in the Meantime, Peel the Daikon and Cut It Into 1? Thick Rounds, Then Quarter the Rounds. |
|
5
Done
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Add the Daikon to the Soup, and Simmer 30-45 Minutes More, Until Pork and Daikon Are Both Completely Tender. |
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6
Done
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Adjust the Seasoning, and Serve, Garnished With Fresh Cilantro or Green Onion. |
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7
Done
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Serve as Part of a Chinese Meal. |
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8
Done
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Slow Cooker Method: |
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9
Done
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Bring Water to a Boil on Stovetop. |
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10
Done
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Carefully Add All Ingredients Except Cilantro/Green Onion to the Boiling Water. Bring Back to a Rolling Boil and Skim Foam from the Top. |
