Ingredients
-
5
-
1/2
-
1/2
-
2
-
1
-
12
-
-
-
-
-
-
-
-
-
Directions
Pain Perdu,from All Recipes Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter.”,used a leftover of baguette to do this recipe. And for the orange liqueur used Triple Sec. Great recipe. We liked it a lot. Thanks Lynn 🙂 Made for ZWT9
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Steps
|
1
Done
|
In a Large Bowl, Combine Eggs, Sugar, Milk, Brandy and Orange Zest. Beat Until Thick and Foamy. |
|
2
Done
|
Pour Mixture Into a Shallow Pan. |
|
3
Done
|
Soak Bread Slices in the Mixture For 1 to 2 Minutes on Each Side Until They Are Thoroughly Soaked Through. |
|
4
Done
|
Heat a Griddle or Frying Pan Over Medium Heat. Lightly Spray Griddle With Cooking Spray. |
|
5
Done
|
Cook the Bread Slices 1 to 2 Minutes on Each Side, Until Golden Brown. Serve Hot. |
