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Painkiller Mocktail – British Virgin Islands

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Ingredients

Adjust Servings:
8 ounces pineapple juice
2 ounces cream of coconut
2 ounces orange juice
grated fresh nutmeg

Nutritional information

350.6
Calories
86 g
Calories From Fat
9.6 g
Total Fat
8.8 g
Saturated Fat
0 mg
Cholesterol
25.6 mg
Sodium
65.8g
Carbs
0.7 g
Dietary Fiber
57.1 g
Sugars
1.9 g
Protein
346 g
Serving Size

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Painkiller Mocktail – British Virgin Islands

Features:
    Cuisine:

    we love this as our beachy mocktail for our corporate picnics all summer long!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Painkiller Mocktail(British Virgin Islands),Drinking these without the rum will keep you from pain! From the British Virgin Islands. The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. It is served in almost every resturant and on every island in the British Virgin Islands. It is now considered the official dirnk of the BVI’s.,we love this as our beachy mocktail for our corporate picnics all summer long!,tested recipe for 75 guests….. served with umbrellas and stirrers over ice!


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    Steps

    1
    Done

    In a Cocktail Shaker Filled With Ice Add First Four Ingredients and Stir.

    2
    Done

    Pour Into 2 Ice Filled Cocktail Glasses and Top With Grated Nutmeg.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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