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Paki Garam Masala

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Ingredients

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	2 tablespoons black peppercorns
	1 bay leaf
	1 star anise
	1 tablespoon black cumin
	1 tablespoon white cumin
	1 tablespoon green cardamoms
	1 tablespoon black cardamom pod
	1 tablespoon indian coriander
	1 tablespoon mace
	1 tablespoon fennel

Nutritional information

38.1

Calories

18 g

Calories From Fat

2.1 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

20.2 mg

Sodium

5.5 g

Carbs

2.4 g

Dietary Fiber

0.2 g

Sugars

0.9 g

Protein

13g

Serving Size

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Paki Garam Masala

Name: Paki Garam Masala
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Indian
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

Indian

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25 min
Serves 6
Easy

Ingredients

Directions

(Paki) Garam Masala

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Steps

Done

Grind All Spices Together in a Spice Mill (or at Least a Coffee Grinder). Make Sure to Use Ground Turmeric as, in Its Whole Form, It's Hard Like a Rock (literally).