Ingredients
-
3
-
1/2
-
3/4
-
3
-
3
-
3
-
3
-
1/2
-
3
-
-
-
-
-
-
Directions
Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul, Although this recipe has no major ingredient than rice It has a very unique taste because of the garam masalas in it I usually substitute it with plain white rice for meals when I am craving for something less bland This is also a part of Zanzibari Pulao’s recipe Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) recipe #(will update soon), I am not giving you any star because the ratio of cumin, cardamom cinnamon clove is two much in this recipe if you put 2 pinches of cumin, 2 cardamom pods, half inch cinnamon stick , 4 clove and add a little bit of garlic then this recipe will be ok because I always make zeera wala chawal like that and that is quite good, Although this recipe has no major ingredient than rice It has a very unique taste because of the garam masalas in it I usually substitute it with plain white rice for meals when I am craving for something less bland This is also a part of Zanzibari Pulao’s recipe Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf) recipe #(will update soon)
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Steps
|
1
Done
|
Heat Oil in a Pan & Fry Onions in It Till They Turn Golden Brown. |
|
2
Done
|
Add Cardamom Pods (bari Elaichi), Cinnamon Sticks (dalchini, Cloves (laung), Cumin Seeds (zeera), 2 Teaspoons Salt and Stir Fry on Medium Heat For 2 Minutes. |
|
3
Done
|
Now Add Water & the Remaining 1 Teaspoon Salt and Turn the Heat Up on High & Wait Till the Water Starts Boiling. |
|
4
Done
|
Add Rice & Cook Them Uncovered on High Heat For 5 Minutes or Till the Water Dries Up. |
|
5
Done
|
Gently Mix the Rice and Cover the Pan, Closing the Lid Tightly Making Sure No Steam Passes by & Cook on Low Heat For 10 Minutes or Until the Rice Is Done. |
|
6
Done
|
Serve With Daal, Chilli Chicken, Murghi Ka Salan (chicken Curry) or as Zanzabari Pulao's Rice. |
