Ingredients
-
1
-
3
-
1
-
2 - 3
-
1/2
-
0.5
-
2
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Pakistani Dhal,Vegan Indian gourmet. Vegetable stock can be used for added flavor.,use this recipe frequently, very easy to make and I usually have everything on hand. Great dish, thanks! (ps I think it’s supposed to be 1/2 inch gingerroot maybe? I always just use a good-sized chunk.)
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Steps
|
1
Done
|
Heat Water in Pot Until Boiling. |
|
2
Done
|
Add Lentils and Boil For One Minute. |
|
3
Done
|
Reduce Heat to a Simmer. |
|
4
Done
|
Simmer Lentils Until They Resemble a Thick Paste. |
|
5
Done
|
While Lentils Are Simmering, Heat Oil in Frying Pan. |
|
6
Done
|
Add Onion, Garlic and Ginger. Fry Until Soft. Add Curry, Chili, Cumin, Coriander, Salt and Pepper, Saut For 2-3 Minutes. |
|
7
Done
|
Add Tomatoes and Saut For Another 3-5 Minutes. Add Fried Spice Mixture Into Lentil Paste, Stir and Cook an Additional 15-20 Minutes. |
|
8
Done
|
Serve as Is or Over Basmati Rice. |
