Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
4
-
-
4
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse and Cook Lentils in Plenty of Water. |
|
2
Done
|
Let Reduce Until There Is About 4 Cups of Liquid Leftover. |
|
3
Done
|
Drain Lentils, Reserving Liquid. |
|
4
Done
|
Set Liquid Aside. |
|
5
Done
|
in the Meantime, in a Skillet, Lightly Toast, One by One (just Until You Can Smell Them): Poppy Seeds, Cashews and Almonds. |
|
6
Done
|
Put in Blender. |
|
7
Done
|
Add Jalapeno Pepper, Garlic, and Salt. |
|
8
Done
|
Gradually Add Leftover Lentil Liquid (should Be Dark Brown After Reducing For at Least an Hour) and Puree This Mixture. |
|
9
Done
|
Puree Until Smooth and Pour Into Bowl. |
|
10
Done
|
Add to This the Green Onions and Cilantro. |
