Ingredients
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6
-
2
-
3
-
3
-
1/2
-
4
-
4
-
4
-
2
-
-
-
-
-
-
Directions
Pakistani Style Chicken Breast,Every time my mother throws a party, she always makes chicken breasts on the grill. But the best part is that when the weather isn’t appropriate, we bake this too. I love this my mom’s recipe but now that I’m older, I made a few changes. It take about an hour and half or two hours, it depends.,I grilled this chicken and it was delicious. Thanks,Every time my mother throws a party, she always makes chicken breasts on the grill. But the best part is that when the weather isn’t appropriate, we bake this too. I love this my mom’s recipe but now that I’m older, I made a few changes. It take about an hour and half or two hours, it depends.
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Steps
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1
Done
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In a Large Shallow Bowl, Mix Yogurt, Chili Powder, Garam Masala, Melted Butter, Hot Sauce, Garlic Powder, Onion Paste, Ginger Paste. |
|
2
Done
|
Mix Them Good, and Then Marinate the Chicken Breast With This. |
|
3
Done
|
Put in Fridge For One Hour to Marinate. |
|
4
Done
|
Preheat Oven to 335f. |
|
5
Done
|
Lay the Breast on Foil or Oven Safe Tray and Bake For About One Hour- Two Hours or Until You Think It Is Done. |
|
6
Done
|
When Done, Serve Hot! |
|
7
Done
|
Add More Butter If You Like, I Prefer More Butter. |
