Ingredients
-
2
-
1
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Pakistani Style Turai Ka Salan Courgettes Curry, Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe., My husband and I really enjoyed this dish! It was just the right amount of spice and quite savory. We added an extra serrano pepper as we like curries to have a little kick. I’ll definitely be adding this to our regular rotation!, 4th time I came back for this recipe! Soo good! Thanks for the recipe ??
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Steps
|
1
Done
|
Fry the Onions in the Oil Till They Turn Dark Brown. |
|
2
Done
|
Then Add Tomato, Ginger Garlic Paste, Salt, Red Chili Powder, Coriander Powder & Turmeric Powder. Saute the Onion & Tomato Till the Tomatoes Become Tender & the Oil Starts Showing in the Curry. |
|
3
Done
|
Add Courgettes, Mix & Let Them Tenderize For 20 Minutes on Low Medium Heat. |
|
4
Done
|
Now Add Garam Masala Powder & Cumin Seeds. Cover & Let It Cook For Another 5 Minutes. |
|
5
Done
|
in the End Add the Green Chili & Lemon Juice. Let It Simmer For Additional 2 Minutes. |
|
6
Done
|
Serve Warm With Naan, Roti or Chapati. |
