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Palace Bread – Shraya

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Ingredients

Adjust Servings:
10 slices white bread, crust removed (french or italian style loaf works well)
16 ounces honey
heavy cream
whipped cream, sweetened, lightly whipped

Nutritional information

408.8
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
344.1 mg
Sodium
100.1 g
Carbs
1.4 g
Dietary Fiber
76.7 g
Sugars
4.1 g
Protein
140g
Serving Size

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Palace Bread – Shraya

Features:
    Cuisine:

    This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today. From 'Foreign Foods' a very old Home Ec cookbook I found at my Grandmothers house. I could not read the authors name as the book was in really bad condition. This recipe intrigued me so much that I had save it here.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Palace Bread – Shraya, This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today From ‘Foreign Foods’ a very old Home Ec cookbook I found at my Grandmothers house I could not read the authors name as the book was in really bad condition This recipe intrigued me so much that I had save it here , This makes a dish extremely similar to the Palace Bread made for centuries with ingredients that are readily available today From ‘Foreign Foods’ a very old Home Ec cookbook I found at my Grandmothers house I could not read the authors name as the book was in really bad condition This recipe intrigued me so much that I had save it here


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    Steps

    1
    Done

    Soak Bread in Honey For at Least 30 Minutes.

    2
    Done

    Put in a Baking Dish, Piling Slices Evenly One on Top of the Other.

    3
    Done

    Bake in a 300 Degree Oven For 25 Minutes.

    4
    Done

    Cool and Chill.

    5
    Done

    Serve With Cream to Pour Over the Top. For Added Flair You Can Sprinkle Shredded and or Toasted Coconut Over the Top as Well.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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