Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Method. |
|
2
Done
|
Clean, Wash and Soak the Arhar Dal For 2 Hours. Drain and Keep Aside. |
|
3
Done
|
Combine the Soaked Arhar Dal, Green Chillies, Turmeric Powder, Salt and 3 Cups of Water and Pressure Cook For 2 Whistles. |
|
4
Done
|
Heat the Ghee in a Pan. Add the Bay Leaves, Red Chillies, Cumin Seeds and Asafoetida. |
|
5
Done
|
When the Seeds Crackle, Add Chopped Onion,Ginger,Garlic,Turmeric Powder,Coriander Powder,Chilli Powder , Cook For Few Minutes. |
|
6
Done
|
Add Already Cooked Into Above Tadka,Let It Simmer For Few Minute.granish With Chopped Coriander(optional). |
|
7
Done
|
Serve Hot. |
