Ingredients
-
4
-
2
-
1
-
1
-
1
-
1
-
4
-
1
-
1
-
1
-
-
-
-
-
Directions
Palak Paneer,This is a very different version of the original palak Paneer. And this tastes way better than the original. Do try this out??,This is a very different version of the original palak Paneer. And this tastes way better than the original. Do try this out??
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Steps
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1
Done
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In a Pressure Cooker or in a Pot With Some Water , Boil Spinach, Coriander Leaves, Cubed Vegetables, Green Chilli, Garlic and Ginger, Till Done. |
|
2
Done
|
Remove and Let It Cool. |
|
3
Done
|
Once the Vegetables Are at Room Temperature Blend the Vegetables Along With the Liquid Into a Smooth Puree. |
|
4
Done
|
in a Thick Bottomed Pot Heat the Oil and Saute the Sliced Onions Till They Turn Golden Brown |
|
5
Done
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Now Reduce the Heat and Add All the Powders and Salt. Stir For Half a Minute. |
|
6
Done
|
Pour the Pureed Spinach Mix Into This and Let the Mixture Boil. |
|
7
Done
|
Cook Till the Sauce Is Thick Enough. When Ithe Isn't Runny or Too Thick. |
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8
Done
|
Now Add the Kasoori Methi Crushed in Between Your Palms. and Also the Cream. After Adding the Cream, Avoid Anymore Boiling. |
|
9
Done
|
Check For Seasonin. You May Adjust the Taste by Adding a Few Drops of Lemon Juice and /or a Few Grains of Sugar. |
|
10
Done
|
Serve Piping Hot With Any Indian Bread or Rice Items. |
