Ingredients
-
-
4
-
1
-
2
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
1)wash Spinach Leaves Properly and Whistled It in a Cooker About 1-2. |
|
2
Done
|
2)take It Out,Let It Cool Down and Grind It Preoperly It in a Chopper or Grinder. |
|
3
Done
|
3)take Skillet Add 1tbsp of Cooking Oil,Saut Cumin Seeds,Onion,Bay Leaves,Garlic,Ginger,Tomatoe,Green Chillis and All Spices All Together. |
|
4
Done
|
4)after That Add Pureed Spinach Into It and Let It Cook For 5-10 Min Add Some Water If It Is Too Thick. |
|
5
Done
|
5)add Paneer Cubes Into It Let It Cook For Another 5-10min,Keep Aside Serve Hot With Rice or Roti Anything of Your Choice. |
