Ingredients
-
4
-
-
2
-
2
-
1 1/2
-
1 1/2
-
1/2
-
10
-
2
-
2
-
-
-
-
-
Directions
Palak Paneer,One of my favourites, it’s also mom’s favourite and my late grandmom’s as well.,I have created an account just to rate this recipe.It is soooo good.I am a sucker for a good palak paneer recipe, and havent come across any palak paneer that comes as close to being perfect like this,I made only 3 changes.1) Added seranno pepper while sauteing the palak/ spinach2) Added 1 clove of garlic minced with onions- as i prefer garlic3) added 2 tbsp almond flour 4 tbsp fat free milk- in place of poppy seed cashew paste- quicker!Thank you for this recipe,so tasty dish thanks
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Steps
|
1
Done
|
Soak Paneer in a Bowl of Water For Atleast 15-20 Minutes. This Makes the Paneer Soft. Drain the Water. Cut Paneer Into Cubes. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Wash and Chop Palak Finely. |
|
4
Done
|
Cut Onions Into Small Pieces. |
|
5
Done
|
Cut Tomatoes Into 2 Inch Cubes. |
|
6
Done
|
Heat a Little Butter. |
|
7
Done
|
Fry Palak Till It Shrinks. |
|
8
Done
|
Allow to Cool. |
|
9
Done
|
Grind to a Smooth Paste. |
|
10
Done
|
Grind Cashews and Poppy Seeds Together to a Smooth Paste. |
