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Paleo Pumpkin Granola

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Ingredients

Adjust Servings:
1/2 cup sliced almonds
1/2 cup pumpkin seeds
1/2 cup pecans, chopped
8 dates, chopped
1/2 cup pumpkin puree
1/2 cup coconut oil
1/3 cup shredded coconut
1/3 cup honey
1 teaspoon vanilla
2 tablespoons cinnamon

Nutritional information

676
Calories
487 g
Calories From Fat
54.2 g
Total Fat
29.2 g
Saturated Fat
0 mg
Cholesterol
24 mg
Sodium
48.9 g
Carbs
7.8 g
Dietary Fiber
37.6 g
Sugars
9.6 g
Protein
139g
Serving Size

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Paleo Pumpkin Granola

Features:
    Cuisine:

    I was surprised how much I enjoyed this! Even my daughter loved it. I cooked it for 36 minutes and it was a little burnt. Next time I will check it right at 30 minutes. Thanks for a great recipe!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Paleo Pumpkin Granola,Delicious paleo granola for breakfast or for a snack!,I was surprised how much I enjoyed this! Even my daughter loved it. I cooked it for 36 minutes and it was a little burnt. Next time I will check it right at 30 minutes. Thanks for a great recipe!,This is delicious!! I love having homemade granola to hand for snacking and this is a great, flavour filled one! Super spicy and with lots of crunch; this is the perfect granola!


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    Steps

    1
    Done

    Preheat Oven 325 Degrees.

    2
    Done

    Mix Wet Ingredients: Pumpkin Puree, Coconut Oil, Honey, Vanilla & Spices.

    3
    Done

    Add Dry: Nuts & Dates.

    4
    Done

    Spread Evenly Onto Parchment Covered Baking Sheet.

    5
    Done

    Bake For 30 - 40 Minutes - Mix Half Way Through.

    6
    Done

    Let Cool --> Will Get Crunchy When Cool.

    7
    Done

    Snack Directly or Serve With Almond Milk as a Cereal.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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