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Paleo Roasted Red Pepper Dip

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Ingredients

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	2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
	1/2 teaspoon ground cumin
	1/2 teaspoon salt
	1 (12 ounce) jar drained roasted red peppers
	1 tablespoon minced garlic
	2 tablespoons olive oil
	2 teaspoons lemon juice

Nutritional information

308.1

Calories

271 g

Calories From Fat

30.1 g

Total Fat

3 g

Saturated Fat

0 mg

Cholesterol

971.5 mg

Sodium

8.2 g

Carbs

3.4 g

Dietary Fiber

1.1 g

Sugars

6.5 g

Protein

103g

Serving Size

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Paleo Roasted Red Pepper Dip

Name: Paleo Roasted Red Pepper Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1; : 1; : 2; : 2

Features:

Cuisine:

American

Very good! I was looking for a hummus alternative and found this recipe. My guests really liked it too!

50 min
Serves 6
Easy

Ingredients

Directions

Paleo Roasted Red Pepper Dip, Paleo, Very good! I was looking for a hummus alternative and found this recipe My guests really liked it too!, Paleo

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Steps

Done

In a Food Processor, Pulse Walnuts, Cumin, and Salt Until Walnuts Are Finely Ground (likethe Consistency of Hummus). Add Peppers, Garlic, Olive Oil, and Lemon Juice. Whirl Until Smooth.